Le Nostre Linee
EXTRA VIRGIN OLIVE OIL
Leccino & Frantoio Cultivar – 100% Italian
An artisanal extra virgin olive oil obtained from the meeting of Leccino and Frantoio cultivars, two varieties that complement each other harmoniously, combining the natural delicacy of the Leccino with the aromatic personality of the Frantoio.
Its sensory profile can express a green fruitiness, with pleasant hints of fresh olive, freshly cut grass, olive leaf, and delicate nuances of artichoke and green almond.
On the palate, the initial softness can give way to elegant bitter notes and a lively spicy sensation, characteristics typical of oils rich in phenolic compounds.
An oil with a distinctive character, particularly appreciable raw, capable of enhancing flavours without sacrificing its own identity.
Gastronomic pairings
Ideal for bruschetta, legume soups, grilled vegetables, salads, grilled meats, tartare, carpaccio, fresh cheeses, and traditional Mediterranean dishes. Also excellent as a final dressing for first courses and fish-based preparations.
Chemical analysis – 2026 Harvest
• Acidity: 0.26%
• Peroxide value: 4.0 meq O ₂/kg
• Total polyphenols: 834 mg/kg
Premium Line – The same excellence of our extra virgin oil, presented in a bottle with a refined and exclusive design. A proposal dedicated to fine dining, gourmet tables, and establishments that wish to stand out through attention to detail, also enhancing the moment of service at the table.
Classic Line – The quality of our extra virgin oil in an essential and functional packaging, designed for catering and professional daily use.
EXTRA VIRGIN OLIVE OIL SEASONING FLAVOURED WITH WHITE TRUFFLE
Leccino & Frantoio Blend
A gourmet seasoning with an intense and refined character, made with our artisanal extra virgin olive oil, obtained from Leccino and Frantoio cultivars and enriched with white truffle aroma.
On the nose, it is distinguished by an intense, enveloping and persistent scent, characterised by the unmistakable aromatic notes of white truffle, which accompany the vegetable component of the extra virgin oil.
On the palate, it offers a rich and decisive experience, where the softness of the oil meets the intensity of the flavouring, creating a seasoning with a distinctive taste and long aromatic persistence.
Food pairings
Ideal for enhancing risottos, tagliatelle, fresh pasta, eggs, fondues, mashed potatoes, porcini mushrooms, beef tartare, carpaccio and aged cheeses.
Particularly suitable for raw use and as a finishing touch for dishes, to best preserve the intensity and persistence of its aroma.
A gourmet expression of our extra virgin oil, designed for those seeking intense flavours, sophisticated pairings and a touch of exclusivity in every preparation.